MADE IN AMERICA WITH CALIFORNIA ALMONDS Barney Bakery Almond flour is one simple ingredient - ground natural, skin-on almonds. Almond flour is the perfect "breading" replacement for your recipes. Almond flour is a low-carb, higher protein coating/breading for meats and vegetables, and can replace bread crumbs in recipes like meatballs and casseroles. Low in carbohydrates, almond flour is also a good source of protein, fiber, vitamin E, and magnesium.
Product Overview
- Brand: Barney Butter
- Item Weight: 13 Ounces
- Allergen Information: Gluten Free, Non-GMO, Peanut Free
- Specialty: Peanut Free
- Package Weight: 0.4 Kilograms
Product Features
- ELEVATED BLANCHED ALMOND FLOUR, NATURALLY SKIN-FREE AND PREMIUM CALIFORNIA ALMONDS: Contains a 13 ounce bag of Barney Butter Blanched Almond Flour with one simple ingredient - ground, natural, skin-free almonds. It is a perfect baking option for your low-carb, paleo, glueten-free recipes, or just a healthier protein kick.
- SKIN FREE, CALIFORNIA ALMONDS: Premium California almonds, sourced from our neighbor farmers in the heart of what we call “Almond Alley” California. Ultra-smooth, no stir, grit-free almond nut butter
- HEALTHY FATS: Almonds are an excellent source of healthy fats which are an essential part of a balanced diet?. Blanching ensures your body absorbs the nutritional benefits of almonds
- ALLERGEN FRIENDLY: Manufactured in a peanut free facility, gluten free, soy free, dairy free and egg free
- FITS YOUR HEALTHY LIFESTYLE: Clean eating plant based protein that's certified non-GMO, RSPO Certified Sustainable Palm Oil, Glyphosate Residue Free Detox Project Certified, Paleo Friendly, Keto, Vegan and Kosher